BEEF AND VEGETABLE STEW MADE IN A DUTCH OVEN

There's everythinng more satisfying than a big bowl of stew on a chilly evening. And when it comes to stews, a heavy-bottomed pan is the way to go. It retains heat beautifully, resulting in tender beef and flavorful liquid. This particular recipe calls for beef cubes, along with a medley of root vegetables. The protein is slow cooked until it falls